📊 Diabetes
السكري
Blood sugar and insulin monitoring
18 tests in this category
BLOOD SUGAR PP
The Blood Sugar PP (Postprandial) test measures your blood glucose level exactly two hours after you've eaten a meal. It helps assess how your body processes sugar after food intake.
Blood Sugar Profile
The Blood Sugar Profile is a comprehensive set of tests that typically includes fasting blood sugar, postprandial blood sugar, and sometimes HbA1c. It provides a detailed picture of your blood glucose regulation over time.
C-Peptide
Measures C-Peptide, a byproduct of insulin production. Indicates how much insulin the pancreas is making, helping differentiate between type 1 and type 2 diabetes.
C-peptide (Fasting)
The C-peptide test measures a substance produced in equal amounts with insulin by your pancreas. This fasting version helps assess your body's insulin production when you haven't eaten, providing insight into your pancreatic function.
C-peptide (PP)
The C-peptide (PP) test measures the amount of C-peptide in your blood after you've eaten a meal. This helps assess how your pancreas responds to food by producing insulin, which is vital for managing blood sugar.
C-peptide (Random)
A C-peptide (Random) test measures the amount of C-peptide in your blood at any time of day, without specific fasting or meal timing. It provides a general snapshot of your body's insulin production.
Diabetes Screening (HbA1c)
Glycated hemoglobin test that measures average blood sugar levels over the past 2-3 months. The gold standard for diagnosing and monitoring diabetes mellitus.
Fasting Blood Sugar (FBS)
Measures blood glucose levels after an overnight fast. A primary screening test for diabetes and prediabetes. Quick results same day.
FASTING BLOOD SUGAR(FBS)
The Fasting Blood Sugar (FBS) test measures the amount of glucose (sugar) in your blood after a period of not eating. It's a key test to check how your body manages sugar and is often used to screen for diabetes or prediabetes.
Fructosamine
The Fructosamine test measures the average blood glucose level over the past 2-3 weeks. It's useful for monitoring diabetes management and how well treatment plans are working. This test provides a snapshot of your blood sugar control over a shorter period than HbA1c.
Glucose 6 Phosphate Dehydrogenase (G6PD)
This test measures the level of G6PD, an enzyme crucial for red blood cell function. A deficiency can make red blood cells vulnerable to damage from certain medications, foods, or infections. It helps identify individuals at risk of hemolytic anemia.
GLUCOSE TOLERANCE TEST (GTT)
The Glucose Tolerance Test (GTT) measures how well your body processes sugar over a few hours. It involves drinking a sugary solution after an initial blood draw, followed by several more blood samples. This test helps assess your body's response to glucose.
Lactose Tolerance Test
This test assesses your body's ability to digest lactose, the sugar found in milk and dairy products. It measures changes in blood glucose levels after consuming a lactose-rich drink to determine if you have lactose intolerance.
Oral Glucose Tolerance Test (OGTT)
A two-step test where blood glucose is measured fasting and then 2 hours after drinking a glucose solution. The gold standard for diagnosing gestational diabetes and glucose intolerance.
Post-Prandial Blood Sugar (PPBS)
Measures blood glucose exactly 2 hours after starting a meal. Evaluates how well the body handles glucose after eating.
Random Blood Sugar (RBS)
Measures blood glucose at any time regardless of when you last ate. A quick screening test for diabetes when fasting is not possible.
RANDOM BLOOD SUGAR(RBS)
The Random Blood Sugar (RBS) test measures your blood glucose level at any given time, regardless of when you last ate. It's a quick and convenient way to check for immediate blood sugar fluctuations.
Small Intestinal Bacterial Overgrowth (SIBO) Breath Test with Glucose
This specialized breath test diagnoses Small Intestinal Bacterial Overgrowth (SIBO) by measuring hydrogen and methane gases in your breath after consuming a glucose solution. These gases are produced by bacteria in your small intestine, indicating an overgrowth.